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The Complete Guide to Knife Blades [with Pictures]

March 18, 2012

Any chef will extol the virtues of a good knife in the kitchen.  Knives are made for a range of purposes, so whether you’re skinning deer, dicing tomatoes, or defending yourself, selecting the correct knife for the job is essential.  For example, the type of skinning you’re preparing for will determine whether you should use a spey-blade or a trailing-point curved blade.

Our friends at put together a very sharp infographic to give you the lowdown on just what variety is out there.  Clothes make the man, and a proper blade makes the knife.

Complete Guide To Knife Blades

complete guide to knife bladesWe want to hear from you.  What tips do you have for your fellow knife enthusiasts?  Want to discuss the benefits of one blade over another?  Still trying to say “Kamasu Kissaki” three times fast?  Leave your comments below.

about the author: The Patriot

The Patriot

The Gear Patriot team is committed to providing entertaining news, reviews and commentary to Patriots everywhere.

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